Banana Breeze Pie

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Submitted by Debbie Flinner of Canton, Ohio

Ingredients:

  • 1/3 cup butter
  • 1/4 cup sugar
  • 1/2 tsp. ground cinnamon
  • 1 cup corn flake crumbs
  • 1-8oz. pkg. cream cheese, softened
  • 1-14oz. can sweetened condensed milk
  • 1/3 cup plus 2 Tbsp. lemon juice
  • 1 tsp. vanilla extract
  • 5 medium sized bananas

Directions:

  1. In a small pan, melt the butter over low heat, stir in sugar and cinnamon, and cook until bubbles form. Remove from heat; stir in crumbs.
  2. Press mixture evenly over the bottom and up the sides of a 9″ pie pan; chill.
  3. In a large bowl, beat cream cheese until fluffy; blend in the sweetened condensed milk. Add 1/3 cup lemon juice and vanilla; stir until smooth and thick.
  4. Cut 3 bananas into thin slices; line botto of chilled crust with banana slices. Turn filling into crust. Refrigerate 2-3 hours or until firm.
  5. Cut remaining 2 bananas into thin slices; dip into remaining 2 tablespoons lemon juice. Arrange banana slices over top of pie.

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