Beef and Tomato Skillet

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Ingredients:

  • 1/2 pound egg noodles (uncooked)
  • 1 pound lean ground beef (can also use ground turkey)
  • 1 onion (chopped)
  • 1 green pepper (chopped)
  • 3/4 cup cheddar cheese (shredded)
  • 1 1/2 cups tomato juice
  • 2 cups corn (frozen, thawed, or canned)

Directions:

  1. Cook egg noodles according to package directions. Drain well.
  2. In a medium skillet, cook beef until no longer pink and cooked through.
  3. Add onions and peppers and cook until soft, about 5 minutes.
  4. Stir in tomato juice, corn, and cooked noodles, and cook until heated through.
  5. Sprinkle with cheese and cook until cheese is melted.

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