Bread and Butter Pickles

0
46

Submitted by: Lynne Almasy, Week Three Reader’s Kitchen 2016 Winner

Ingredients:

  • 4 quarts sliced pickling cucumbers
  • 8 medium white onions sliced
  • 3 cloves garlic
  • 1/3 cup pickling salt
  • 5 cups sugar
  • 3 cups cider vinegar
  • 2 Tbsp. mustard seed
  • 1-1/2 tsp. tumeric
  • 1-1/2 tsp. celery seed

Directions:

  1. In a large bowl combine first 4 ingredients. Stir in one tray of ice. Let stand 3 hours.
  2. Drain well. Remove garlic.
  3. In a large pot combine remaining ingredients. Add drained mixture. Bring to a boil.
  4. Pack pickles and liquid into hot pint jars leaving ½ inch headspace. Wipe rims and seal with lids.
  5. Process in a boiling water bath for 5 minutes.

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

<

NO COMMENTS

LEAVE A REPLY

Receive emails as this discussion progresses.