Grandma’s Stuffing

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Submitted by: Lynne Almasy, Week Three’s Reader’s Kitchen 2016 Winner

Ingredients:

  • 2 bags unseasoned bread stuffing
  • 1 cups chopped onion
  • 1-1/2 cups chopped celery
  • 1 pound real butter
  • 1 Tbsp. salt
  • 1/2 Tbsp. pepper
  • 1 Tbsp. ground sage, or more to taste
  • 3 cups chicken broth

Directions:

  1. Brown onion and celery in butter. Add salt, pepper, and sage.
  2. Place bread cubes in a large bowl. Stir in butter mixture.
  3. Add broth and stir to combine.
  4. Place in a greased 9 x 13 pan. Bake at 350 degrees for 40 minutes.

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