Breakfast Burrito Panini



  • 2 hard-cooked eggs, sliced or chopped
  • 2 whole wheat or white flour tortillas (8 inch)
  • 1/2 cup baby spinach leaves
  • 1/3 cup black bean and corn salsa
  • 1/4 cup shredded Mexican cheese blend (1 oz)
  • Directions

    Heat panini press according to manufacturer?s directions. Place 1/2 of the eggs in middle of each tortilla; top evenly with spinach, salsa and cheese. Fold sides of tortillas over filling; fold up bottom edge and roll up. Grill burritos in panini press, on medium-high heat, until tortillas are toasted and filling is heated through, about 3 minutes.
    Recipe provided by American Egg Board.

    Get our Top Stories in Your Inbox

    Next step: Check your inbox to confirm your subscription.