Classic Egg Salad

Ingredients

• 6 hard-cooked eggs, sliced
• 1/4 cup mayonnaise
• 2 teaspoons fresh lemon juice
• 1 tablespoon minced onion
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup finely chopped celery
• Lettuce leaves

Directions

Reserve 4 center egg slices for garnish, if desired.

Chop remaining eggs.

Mix mayonnaise, lemon juice, onion, salt and pepper in medium bowl.

Add chopped eggs and celery; mix well.

Refrigerate, covered, to blend flavors.

Serve on lettuce leaves; garnish with reserved egg slices.

Recipe provided by American Egg Board.