Brownie Batter Hummus

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Brownie Batter Hummus

Ingredients:

  • 15 ounce can garbanzo beans drained and rinsed
  • 4 tablespoons coconut milk
  • 5 tablespoons unsweetened cocoa powder
  • 2 tablespoons maple syrup
  • 1 tablespoon olive oil
  • 1 teaspoon vanilla extract

Directions:

  1. Blend garbanzo beans in a food processor until smooth.
  2. Add coconut milk, cocoa powder, maple syrup, olive oil and vanilla extract, blend well.
  3. Refrigerate until ready to serve.

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