Unicorn Popsicles

Unicorn Popsicles

Ingredients:

• 2 cups non-fat vanilla yogurt
• 1 cup strawberries hulled
• 1 cup blueberries
• 1/4 cup coconut milk

Directions:

1. Wash your hands and clean your preparation area.
2. Run your strawberries, blueberries and the top of the can of coconut milk under cool running water.
3. Blend 1 cup of the yogurt and the strawberries together in a blender until smooth. Reserve strawberry mixture.
4. Blend 1 cup of the yogurt and the blueberries together in a blender until smooth. Reserve blueberry mixture.
5. In popsicle mold evenly distribute coconut milk, then strawberry mixture, then blueberry mixture. Freeze for a minimum of 3 hours. Store in the freezer for up to 1 week.