- 1 long loaf French or Italian bread, halved lengthwise
- 1 cup Italian dressing
- 4 sliced plum tomatoes
- 1 cup shredded Mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 1/3 cup minced fresh basil
Brush cut side of bread with Italian dressing. Grill or broil cut side down for 3 minutes. Layer tomatoes over bread and top with cheeses. Return to grill or broiler and grill cheese side up for another 2-3 minutes or until cheese melts. Sprinkle with fresh basil and serve hot, cut into desired size servings.
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