Honey-Mustard Brussels Sprouts

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6

Ingredients

  • 10 – 12 fresh or frozen brussels sprouts, halved
  • 2 teaspoons butter, melted
  • 2 teaspoons honey
  • 1/2 – 1 teaspoon Dijon mustard
  • Dash each of onion powder and dill weed, to taste
  • Directions

    Steam sprouts for 8-12 minutes. Combine remaining ingredients and pour over brussels sprouts in a bowl. Toss to coat.
    Carol Rupert
    Columbiana, OH

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