Butterscotch fondue

Ingredients:

• 6 ounces butterscotch chips
• 1/4 cup evaporated milk
• 1 tablespoon brandy

Directions:

1. Melt chips with evaporated milk in a fondue pot over low heat (or in small microwave dish on medium power).
2. Stir in brandy.
3. Use cubes of pound cake or lady fingers as dippers.