Cheese & Corn Chowder

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Ingredients:

  • 2 cups diced POTATOES
  • 1 cup sliced CARROTS
  • 1 cup chopped CELERY
  • 1/2 cup chopped ONION
  • 1 can CREAM STYLE CORN
  • 1 /4 teaspoon PEPPER
  • Any SEASONINGS you like
  • 1 cup WATER
  • 1 1/2 cups NONFAT MILK
  • 1/2 cup SHREDDED CHEDDAR or AMERICAN CHEESE

Directions:

  1. Combine potatoes, carrots, celery, onion and seasonings in pan.
  2. Add 1 cup of water.
  3. Cover and simmer 10 minutes.
  4. Add corn and pepper.
  5. Cook 5 more minutes or until vegetables are cooked.
  6. Add milk and cheese.
  7. Stir until cheese melts and chowder is heated through.
  8. Do not boil.
  9. Serve hot.

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