Cornbread

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4

Ingredients:

  • 3 cups – yellow cornmeal
  • 1 teaspoon – salt
  • 1 cup – whole wheat flour
  • 2 Tablespoons – baking powder
  • 1/2 cup – melted butter or safflower oil
  • 1/2 cup – honey
  • 3 – eggs, beaten
  • 2 cups – buttermilk

Directions:

  1. Preheat oven to 350°F.
  2. In a large bowl, combine dry ingredients; mix well.
  3. In a small bowl, stir together wet ingredients.
  4. Add wet ingredients to dry ingredients and mix just until dry ingredients are moistened.
  5. Pour into a 13 x 9 x 2-inch pan.
  6. Bake 25-30 minutes or until tests done in center with a toothpick.

Makes 24 (2-inch x 2-inch) pieces.

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