Cornbread

Ingredients:

• 3 cups – yellow cornmeal
• 1 teaspoon – salt
• 1 cup – whole wheat flour
• 2 Tablespoons – baking powder
• 1/2 cup – melted butter or safflower oil
• 1/2 cup – honey
• 3 – eggs, beaten
• 2 cups – buttermilk

Directions:

1. Preheat oven to 350°F.
2. In a large bowl, combine dry ingredients; mix well.
3. In a small bowl, stir together wet ingredients.
4. Add wet ingredients to dry ingredients and mix just until dry ingredients are moistened.
5. Pour into a 13 x 9 x 2-inch pan.
6. Bake 25-30 minutes or until tests done in center with a toothpick.

Makes 24 (2-inch x 2-inch) pieces.