Submitted by: Tammy Reese, Farm and Dairy staff
Perfect ghoulish breakfast for Halloween.
Ingredients:
- 4 cans refridgerated cinnamon rolls
- 1 ½ cups powdered sugar
- 2 can cherry pie filling
- 1 cup. heavy cream
Directions:
- Preheat the stove to 350 degrees and grease an 9×13 square cake pan.
- Unravel each cinnamon rolls completely, and arrange them in a snake pattern, continue zig zagging the rolls until the tray is throughly filled. Pour heavy cream over the cinnamon rolls.
- Bake for 20 minutes or until cinnamon rolls are golden brown on the top and the heavy cream has mostly absorbed into the rolls.
- Remove from the over. While the rolls are warm, spread cherry pie filling across the top of the rolls, pushing some of the cherries between the layers and leaving some visible on the surface. Make sure all of the rolls are covered by the cherry jelly that is in the pie filling.
- Let cool completely. Then serve as a ghoulish breakfast or dessert.
