Chewy Oatmeal Toffee Cookies



  • 1 cup butter, softened
  • 2 eggs
  • 2 cups light brown sugar
  • 2 teaspoons vanilla extract
  • 1 cup sorghum flour
  • 3/4 cup unbleached white flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/8 teaspoon allspice
  • 1 1/2 teaspoons cinnamon
  • 1/8 teaspoon cloves
  • 3 cups oatmeal
  • 1 cup coconut flakes
  • 1 (10-ounce) package almond toffee bits


  1. Heat oven to 375∞F. Lightly grease cookie sheet.
  2. Cream butter, eggs, brown sugar and vanilla in large bowl until light and fluffy.
  3. Mix flour, salt, soda, allspice, cinnamon and cloves; add to butter mixture. Beat until well blended.
  4. Stir in oatmeal, coconut and toffee bits with spoon.
  5. Drop by rounded teaspoons about 2 inches apart onto prepared sheet.
  6. Bake 8-10 minutes or until edges are lightly browned. Cool 1 minute; remove to wire rack.

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