Chewy Oatmeal Toffee Cookies

Ingredients:

• 1 cup butter, softened
• 2 eggs
• 2 cups light brown sugar
• 2 teaspoons vanilla extract
• 1 cup sorghum flour
• 3/4 cup unbleached white flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1/8 teaspoon allspice
• 1 1/2 teaspoons cinnamon
• 1/8 teaspoon cloves
• 3 cups oatmeal
• 1 cup coconut flakes
• 1 (10-ounce) package almond toffee bits

Directions:

1. Heat oven to 375∞F. Lightly grease cookie sheet.
2. Cream butter, eggs, brown sugar and vanilla in large bowl until light and fluffy.
3. Mix flour, salt, soda, allspice, cinnamon and cloves; add to butter mixture. Beat until well blended.
4. Stir in oatmeal, coconut and toffee bits with spoon.
5. Drop by rounded teaspoons about 2 inches apart onto prepared sheet.
6. Bake 8-10 minutes or until edges are lightly browned. Cool 1 minute; remove to wire rack.