Christmas Tree Brownies

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Christmas Tree Brownies

Ingredients:

  • 1 box brownie mix
  • 1 tub white vanilla icing
  • green food coloring
  • small round sprinkles
  • small star sprinkles
  • Candy canes

Directions:

  1. Line an 8-by-8-inch baking pan with aluminum foil and spray with cooking spray.
  2. Prepare brownie mix according to the package directions and bake as directed. Allow brownies to completely cool for about an hour.
  3. Remove brownies from the pan and cut into triangles. Unwrap candy canes and use a sharp knife to gently cut/break candy canes into 1 1/2-inch long pieces. Press the sharper end of the candy cane into the bottom of the brownie triangles.
  4. Spoon out approximately half of the tub of icing into a bowl. Add green food coloring. Spoon the green icing into a resealable bag. Seal the bag and cut off a small corner of the bag with sharp scissors.
  5. Starting at the top of the brownie triangles, gently squeeze out the icing in a curvy zigzag as you go down the tree or ice the entire piece. Decorate with sprinkles of your choice.

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