Eggnog Creme Brulee

0
24

Eggnog Creme Brulee

Ingredients:

  • 2 cups eggnog
  • 4 egg yolks
  • ¼ cup white sugar
  • 3 oz. mascarpone cheese, softened
  • 1 tsp. vanilla extract
  • 1 dash ground nutmeg
  • 1 dash ground cinnamon

Directions:

  1. Preheat oven to 350 F. Place four ramekins or custard cups into a shallow baking dish; add enough water to come halfway up the sides of the ramekins.
  2. Heat eggnog in a pan over medium heat; cook and stir occasionally until it simmers, about 10 minutes.
  3. Meanwhile, beat egg yolks and sugar together in a mixing bowl until light-colored and frothy.
  4. Stir in mascarpone until well blended and smooth; whisk in 1/4 cup heated eggnog.
  5. Gradually whisk in remaining eggnog. Pour custard through a fine-mesh sieve to remove any egg strands.
  6. Stir in vanilla extract, nutmeg and cinnamon. Pour into the prepared ramekins, dividing evenly.
  7. Bake in the preheated oven until custard is set, 30 to 45 minutes. Centers should wiggle slightly when shaken, but not be soupy.
  8. Remove from the oven and cool for 30 minutes; refrigerate at least 3 hours before serving.

Get our Top Stories in Your Inbox

Next step: Check your inbox to confirm your subscription.

NO COMMENTS

LEAVE A REPLY

We are glad you have chosen to leave a comment. Please keep in mind that comments are moderated according to our comment policy.

Receive emails as this discussion progresses.