Yield: 4 servings
Ingredients:
- ¾ cup milk
- 1½ tbsp. vinegar
- 1 cup flour
- 3 tbsp. sugar
- 1 tsp. cinnamon
- 1 tsp. baking powder
- ½ tsp. baking soda
- ½ tsp. salt
- 1 egg
- 2 tbsp. oil
- 1 tsp. vanilla
Ingredients for topping:
- 2 tbsp. butter
- 2 apples, peeled, cored and diced
- 2 tbsp. brown sugar
- 1 tsp. cinnamon
- ⅓ cup maple syrup
Directions:
- Preheat a skillet to medium-high heat.
- Whisk together the milk and vinegar and allow to rest for 5 minutes.
- While milk is curdling, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt in a large bowl. Whisk egg, vanilla and oil into milk. Add wet ingredients to dry ingredients and stir until combined.
- Spray skillet with cooking spray. Use a 1/4 cup measuring cup to pour batter onto the skillet. Cook for about 2 minutes until bubbles form and the edges start to look “dry.” Use a spatula to flip the pancake and cook another 1 to 2 minutes on the other side. Set pancakes aside and repeat with remaining batter.
- Add butter, apples, brown sugar and cinnamon to a medium saucepan. Stir over medium heat for 3 to 5 minutes until the apples are very tender. Stir in syrup.
- Serve apple topping over warm pancakes.
