Yield: 7 servings
Ingredients:
- 8 apples, peeled, cored and chopped
- 1¼ cups water
- ½ cup white sugar
- 1 tsp. ground cinnamon
Directions:
- Combine apples, water, sugar and cinnamon in a saucepan; cover and cook over medium heat until apples are soft, stirring occasionally, 15 to 20 minutes.
- Allow apple mixture to cool and then mash with a fork or potato masher until it reaches desired consistency.
