Corn Salad

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Ingredients:

  • 1 can (11 ounce) corn, drained

  • 1 cup celery, finely chopped

  • 1/2 small pepper, finely chopped

  • 1 teaspoon mild onion, finely chopped



Ingredients for Dressing:


  • 1/2 cup reduced fat mayonnaise

  • 1-1/2 tablespoons lemon juice

  • 1/2 teaspoon prepared mustard
  • 
black pepper to taste

Directions:

  1. Prepare and mix vegetables together in a medium mixing bowl. 
  2. In a small bowl, mix together dressing ingredients. 
  3. Stir salad dressing into vegetables. 
  4. Cover and chill.

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