Pumpkin Patch Caramel Corn

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Ingredients:

  • 1/2 cup unsalted butter 1 cup peanuts, roasted (no skins or salt)
  • 1 cup brown sugar 1 cup candy corn mix
  • 1/4 cup light corn syrup 2 cups miniature pretzels
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon vanilla
  • 12 cups popped popcorn

Directions:

  1. In a hot air popper, pop popcorn until you have 12 cups.
  2. In a microwave safe bowl- heat margarine, brown sugar, corn syrup and salt for
  3. 2 minutes on high power.
  4. Stir.
  5. Heat 2 more minutes on HIGH power.
  6. Add baking soda and vanilla- Stir
  7. Spray a paper bag with PAM.
  8. Put popcorn and caramel syrup into bag.
  9. Fold top down to close and shake well.
  10. Put bag in microwave for 1 minute on HIGH power.
  11. Shake vigorously.
  12. Microwave again for 30 seconds on HIGH power.
  13. Add peanuts, candy corn and pretzels.
  14. Shake to mix.
  15. Spread on a cookie sheet to cool.
  16. Store in air tight container.

Makes about 16- 8 oz. servings

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