Curried Pork with Apples

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Ingredients

  • 1 lb. lean pork, diced
  • 1 tablespoons vegetable oil
  • 2 apples, peeled, cored, chopped
  • 1/2 cup chopped onion
  • 2 tablespoons flour
  • 1 to 2 teaspoons curry powder, to taste
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 2 cups chicken broth
  • 1 tablespoon lemon juice
  • 1/4 to 1/2 cup golden raisins, optional
  • Hot cooked rice
  • Directions

    In large skillet, heat oil over medium heat. Brown diced pork. Add apples and chopped onions; brown lightly. Add 2 tablespoons flour and curry powder; stir to blend. Stir in remaining ingredients. Cover and simmer for 35 to 45 minutes. Serve with hot cooked rice. Serves 4 to 6.

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