Fresh Peach Salsa

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  • 4 medium peaches, peeled and pitted
  • 2 large tomatoes, cut into wedges and seeded
  • 1/2 sweet onion, cut into wedges
  • 1/2 cup fresh cilantro leaves
  • 2 garlic cloves, peeled and crushed
  • 2 cans (4 ounces each) chopped green chilies
  • 4 teaspoons cider vinegar
  • 1 teaspoon lime juice
  • 1/4 teaspoon pepper
  • Baked tortilla chip scoops
  1. In a food processor, combine the first five ingredients; cover and pulse until coarsely chopped.
  2. Add the chilies, vinegar, lime juice and pepper; cover and pulse just until blended.
  3. Transfer to a serving bowl; chill until serving.
  4. Serve with chips.

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