Grilled Lemon Chicken

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Ingredients

  • 4 boneless, skinless chicken breast halves, about 1 1/4 lbs.
  • 2 cloves garlic, slivered
  • 1/2 teaspoon oregano
  • 1/4 teaspoon salt
  • 1/4 lemon juice
  • 1/2 teaspoon sugar

Directions

In shallow 2 quart glass casserole, combine lemon juice, garlic, oregano, sugar and salt for marinade. Place chicken in marinade, turn several times. Cover tightly and refrigerate 2 to 4 hours or longer, turning occasionally. Grill 5 to 7 minutes on each side or until juices run clear when top is pricked with fork.
Joyce McKee
Columbiana, Ohio

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