- 4 cups Freezer Coleslaw*
- 4 rib eye steaks
- 2 teaspoons grill seasoning
Prepare and preheat grill. Make coleslaw and refrigerate, or thaw some you made earlier. Sprinkle steak with grill seasoning and grill to desired doneness, at least medium rare (140° on a meat thermometer). Remove steaks from grill, cover, and let stand for 5 minutes. Place on serving plate and top with coleslaw; serve immediately. Serves 4.
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