Grilled Steak with Slaw

0
1

Ingredients

  • 4 cups Freezer Coleslaw*
  • 4 rib eye steaks
  • 2 teaspoons grill seasoning
  • Directions

    Prepare and preheat grill. Make coleslaw and refrigerate, or thaw some you made earlier. Sprinkle steak with grill seasoning and grill to desired doneness, at least medium rare (140° on a meat thermometer). Remove steaks from grill, cover, and let stand for 5 minutes. Place on serving plate and top with coleslaw; serve immediately. Serves 4.

    STAY INFORMED. SIGN UP!

    Up-to-date agriculture news in your inbox!

NO COMMENTS