Hershey’S Strawberry Sundae Brownies

0
6

Ingredients

  • 1 1/3 s flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 eggs
  • 2 s sugar
  • 13 teaspoons shortening, melted
  • 8 ozs. Hershey’s Heath toffee chips
  • 2 tablespoons vanilla
  • 8 ozs. Hershey’s cocoa or Hershey’s semi-sweet morsels
  • 6 ozs. strawberry preserves
  • Frosting:
  • 1/2 Hershey cocoa
  • 1/3 milk
  • 1 teaspoon vanilla
  • 1/2 butter
  • 1 lb. confectioner’s sugar
  • 1 mini-marshmallows
  • 1/2 crushed walnuts

Directions

Combine flour, baking powder and salt. Mix eggs and sugar. Add melted shortening, Heath toffee chips, cocoa and flour mixture. Add vanilla. Pour into 9×13-inch pan. Bake in preheated 350° oven 30 minutes. Spread strawberry preserves on top of warm brownies.
Frosting:
Melt butter; add milk. Add cocoa and marshmallows. Mix well. Add confectioner’s sugar, vanilla and walnuts. Garnish with stripes of caramel, a strawberry dipped in chocolate in center and edible glitter, if desired.
Nicole Gruber
Allentown Fair

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