Hoagie Pizza

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39

submitted by Kristie Klippenstein of Columbiana, OH

Crust:

  • 1 cup warm water
  • 1 Tbsp. yeast
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • 2 Tbsp. vegetable oil
  • 2 cups flour

Sauce:

  • 1/2 cup mayonnaise
  • sugar and seasonings, to taste
  • mustard, to taste

Toppings:

  • 1-2 cups cheese, or more
  • ham & ground beef, cooked
  • lettuce, tomatoes, onion, or your favorite veggies
  • Italian, Ranch or French dressing, to taste

Directions:

  1. In a bowl, mix all of the crust ingredients together and let rise for 30 minutes.
  2. Roll it to fit a 12×17-inch pan and let rise for another 30 minutes.
  3. To make the sauce, mix the ingredients together in a small bowl and spread the mixture over the risen crust. Top with cheese, ham and ground beef and bake for 10-15 minutes.
  4. Finally, top your pizza with your favorite vegetables and sprinkle with your favorite salad dressing.

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