Mini Pizza Squares

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15

submitted by Debbie Flinner of Canton, Ohio

Ingredients:

  • 1 lb. ground beef
  • 1 lb. hot italian sausage
  • 1 lb. velveta cheese
  • 1/2 tsp. dried oragano
  • 1/2 tsp. garlic powder
  • 1/2 Tbsp. Worcestershire sauce
  • 2 loaves party Rye bread

Directions:

  1. Preheat broiler.
  2. In a skillet, brown the beef and sausage over medium-high heat, and drain grease.
  3. Add the cheese and stir until melted.
  4. Add oregano, garlic powder and worcestershire sauce; mix well.
  5. Lay out the rye bread slices on un-greased baking sheet and distribute meat mixture evenly over bread slices. P
    lace under broiler until brown.
  6. Note: If serving a smaller group, you can easily cut this recipe in half. 15-20 hors d’oeuvre servings.

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