Mini Pizza Squares

submitted by Debbie Flinner of Canton, Ohio

Ingredients:

• 1 lb. ground beef
• 1 lb. hot italian sausage
• 1 lb. velveta cheese
• 1/2 tsp. dried oragano
• 1/2 tsp. garlic powder
• 1/2 Tbsp. Worcestershire sauce
• 2 loaves party Rye bread

Directions:

1. Preheat broiler.
2. In a skillet, brown the beef and sausage over medium-high heat, and drain grease.
3. Add the cheese and stir until melted.
4. Add oregano, garlic powder and worcestershire sauce; mix well.
5. Lay out the rye bread slices on un-greased baking sheet and distribute meat mixture evenly over bread slices. P
   lace under broiler until brown.
6. Note: If serving a smaller group, you can easily cut this recipe in half. 15-20 hors d’oeuvre servings.