Italian Style Cod

Ingredients:

• 2 tablespoons olive oil
• 1 large onion thinly sliced
• 2 cloves minced garlic
• 1 (14.5 ounce) can Italian style tomatoes
• 1/2 cup black olives sliced and drained
• 2 tablespoons parsley chopped
• 1/2 cup chicken broth
• 1 pound cod fillet

Directions:

1. In a skillet, heat oil over medium heat. Saute onions and garlic oil until softened. Stir in tomatoes, olives, parsley, and chicken stock. Simmer for 5 minutes.
2. Place cod in sauce. Simmer for an additional 5 minutes until fish turns white and flakes easily or internal temperature reaches 145 degrees F.