- 6 sliced French rolls
- 1/2 cup sliced red onion
- 1/2 cup sliced green pepper
- Thinly sliced turkey breast (12 oz)
- 12 slices reduced-fat Cheddar or Swiss cheese
- 1 cup shredded lettuce
- 1 cup sliced Roma tomatoes
- For the yogurt sauce:
- 2 cups plain low-fat yogurt
- 1 cup diced cucumber
- 1/2 cup chopped parsley
Preheat oven to 350°. Toast rolls with cut side up in oven until lightly browned. Top each half with red onion, green pepper and 2 oz turkey breast and 1 slice cheese. Return to oven for 2 minutes, or until cheese begins to melt. Arrange open face sandwiches on platter. Top each half with 1 tomato slice and shredded lettuce. Spoon about 2 tablespoons of yogurt sauce* over the top of each sandwich. Sprinkle with additional chopped parsley. *Combine yogurt, cucumber and parsley. Chill until needed.
Recipe provided by National Dairy Council.
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