- 1/4 cup Oriental hoisin sauce*
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon seasoned rice vinegar
- 1 teaspoon liquid hot sauce
- 1/4 teaspoon ground ginger
- 2 cups finely ground pecans
- 6 turkey cutlets
- 12 oz. ramen noodles
*Hoisin sauce is available in the Oriental section of the grocery store.
Preheat broiler and grease broiler rack. In shallow bowl, mix together hoisin sauce, soy sauce, sesame oil, rice vinegar, hot sauce and ginger. Place pecans on wax paper. Dip each turkey cutlet into Oriental liquid mixture and then into pecans, pressing so pecans stick. Place on broiler-pan rack. Broil 6 inches from heat, 3-4 minutes per side. While cutlets are cooking, transfer remaining liquid mixture to saucepan and bring to boil. Lower heat and keep liquid warm over low heat. Cook ramen noodles without the seasoning pack according to package directions. To serve, place ramen noodles onto six dinner plates, top with a cutlet and drizzle with warmed sauce.
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