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Meat Mixture for Haystacks
Meat Mixture for Haystacks
Submitted by: Jennifer Miller of Sugarcreek, OH
Ingredients:
3 lbs. ground beef, cooked, crumbled and drained
1 15.5 oz. can mild chili beans, undrained
32...
Stuffed Poblano Peppers
Stuffed Poblano Peppers
Dressing Ingredients:
2 large Poblano peppers
2 Tbsp. butter
1 clove garlic, minced
1 1/2 cups cooked shredded chicken or crumbled sausage
1- 14.5 oz. can...
Perfect Baked Rice
Perfect Baked Rice
Submitted by: Jennifer Miller of Sugarcreek, OH
Ingredients:
4 cups dry parboiled or Ben's Original Rice
6 Tbsp. butter, melted.
24 oz. chicken broth
2 3/4 cups...
Mexican Mango Butter Cake
Mexican Mango Butter Cake
Dressing Ingredients:
3 cups cake flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1 1/2 cups butter unsalted, room temperature
3...
Shrimp Bisque
Shrimp Bisque
Ingredients:
2 lb. large shrimp
2 Tbsp. olive oil
2 tsp. salt
1/2 tsp. fresh-ground pepper
1/4 cup plus 3 Tbsp. bourbon
3 Tbsp. unsalted butter
1 cup chopped celery
1/2...
Derby Thumbprint Cookies
Derby Thumbprint Cookies
Ingredients:
2 1/2 c. all-purpose flour, plus more for working
1/2 tsp. baking powder
1 1/2 tsp. kosher salt, divided
1 c. plus 1 Tbsp. unsalted...
Fried Green Tomatoes
Fried Green Tomatoes
Ingredients:
2 egg whites, beaten
1 cup yellow cornmeal
1/2 tsp. fine sea salt
2 ripe green tomatoes, sliced crosswise to 1/4 inch
2 Tbsp. vegetable oil
Directions:
Preheat...
Kentucky Hot Browns
Kentucky Hot Browns
Ingredients:
2 Tbsp. butter
1/4 cup flour
1 cup heavy cream
1 cup milk
1/4 tsp. salt
1/2 tsp. Worcestershire sauce
1 tsp. Hot sauce
1/4 cup grated sharp white...
Derby-Time Mint Julep
Derby-Time Mint Julep
Ingredients:
8 mint leaves
1/4 oz. simple syrup
2 oz. bourbon
Garnish: mint sprig
Garnish: Angostura bitters
Directions:
In a Julep cup or rocks glass, lightly muddle the mint...
Baked Kentucky Grits
Baked Kentucky Grits
Ingredients:
¾ cup milk
1 egg
1 Tbsp. garlic powder
1 dash hot pepper sauce
4 cups water
1 tsp. salt
1 cup quick-cooking grits
¼ cup butter
12 oz. shredded...
