Pork and Venison Sausage

Pork and Venison Sausage

Ingredients:

• 1 lb. ground pork
• 1/2 lb. ground venison
• 2 tsp. salt
• 2 tsp. black pepper
• 2 tsp. dried sage
• 1/2 tsp. dried basil
• 1 tsp. chili powder
• 1 tsp. onion powder
• 1 tsp. garlic powder
• 1/2 tsp. brown mustard
• 1 Tbsp. canola oil

Directions:

1. Combine pork, venison, salt, black pepper, sage, basil, chili powder, onion powder, garlic powder and mustard in a large bowl and mix well.
2. Form into patties or logs or fill sausage casings.
3. Heat oil over medium-high heat in a large skillet. Cook sausage until browned and cooked through.