Saturday, June 13, 2026

Archives

Shrimp Boil Ingredients: 4 quarts hot water 1 pack Zatarain’s crab boil seasoning 1 lg. sweet onion, cut into wedges 1 bulb garlic, peeled and into cloves 2 Tbsp. fresh...
Air Fryer Coconut Shrimp

Air Fryer Coconut Shrimp Ingredients: Nonstick cooking spray 1 lb. large shrimp (16/20 count), peeled and deveined, tails on Salt and pepper to taste 1 cup sweetened shredded coconut 1/2...

Tuna Melts on English Muffins Ingredients: 1 stalk celery, minced 1/4 cup minced red onion 3 Tbsp. pickle relish Juice of 1/2 lemon 2 cans water packed tuna, drained and...

Crab Quiche Ingredients: 2 unbaked 9-inch pastry shells 6 large eggs 1-1/2 cups milk 1/4 tsp. salt 1/8 tsp. pepper 1/8 tsp. ground nutmeg 1-1/2 cups grated Parmesan cheese 1 cup shredded Swiss...
Bouillabaisse Stew

Bouillabaisse Ingredients: 3 Tbsp. olive oil 1 Tbsp. butter 1 fennel bulb, cored and finely chopped 1 yellow onion, diced 8 cloves garlic, minced ¼ tsp. dried thyme ¼ tsp. paprika ¼ tsp....

Pina Colada Dipping Sauce Ingredients: 3/4 cup pina colada mix 1 1/2 cups sour cream 1/4 cup powdered sugar 1/2 cup shredded coconut 1/2 cup crushed pineapple drained 2 Tbsp. lime...
Bacon Wrapped Scallops on White Plate with Lemon Slices and Gree

Bacon Wrapped Scallops Ingredients: 2 lbs. lg. sea scallops patted dry 1 lb. bacon slices cut in half crosswise 1/4 cup maple syrup 2 Tbsp. soy sauce 1/4 tsp. garlic...

Grilled Salmon Caesar Salads Ingredients: 2 lemons, divided 2 garlic cloves, grated ¾ cup mayonnaise ½ cup grated parmesan cheese 2 tsp. Dijon mustard 1 tsp. anchovy paste or 2 drained...

Dorothy's Ruby Salad Ingredients: ½ cup pine nuts 2 Tbsp. butter 2 shallots, finely chopped 2 Tbsp. white wine vinegar Salt and pepper to taste ½ cup extra-virgin olive oil ¼ cup...

White Rabbit Fried Mozzarella Bites Ingredients: 20 mozzarella string cheese sticks 1 cup Italian bread crumbs 1 cup plain Panko crumbs 1 cup flour 1 egg 1 cup buttermilk ¼ tsp. Cayenne...