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Mushroom Lover’S Delight
Ingredients
6 slices Italian bread, 3/4-inch thick
1 tablespoon butter or margarine, softened
7/8 Romano cheese, freshly grated
6 large slices tomatoes
10 large mushrooms, sliced
seasoned salt and...
Tiramisu Trifle
Ingredients
1 (16 oz.) pound cake, plus a few slices more if needed (frozen or store-bought suitable)
3 tablespoons cornstarch
cup instant espresso granules
...
Taco Pizza
Ingredients
1 lb. hamburger
1 (8 oz.) fat-free cream cheese
2 tablespoons Worcestershire sauce
1 1/2 s Colby Jack cheese, shredded
sliced black olives
1 pkg. taco seasoning
1 (8...
Pepperoni Cheese Ball
Ingredients
1 (8 oz.) soft style cream cheese
1 1/4 s Muenster cheese, shredded
2 tablespoons seasoned bread crumbs
1 (3 1/2 oz.) pkg. pepperoni, finely chopped
1 tablespoon...
Apricot Cheese Ball
Ingredients
1 6 ozs. cream cheese
1 can crushed pineapple, drained
1/3 apricots, diced
1/3 golden raisins
1/3 apricot brandy
1/2 chopped pecans
Directions
Soak apricots in brandy 2...
Snack Mix
Ingredients
3 cups popped popcorn
2 cups toasted oat cereal
2 cups oyster crackers
1/3 safflower oil
1 (4 oz.) pkg. buttermilk salad dressing mix
2 cups goldfish crackers
2...
Sweet Dill Pickles
Ingredients
1 quart plain whole dill pickles (Kosher dills may be used)
1 cup granulated sugar
1/4 teaspoon alum
1 cup water
Directions
Bring water and sugar to boil. Set aside...
Pickled Beets
Ingredients
1 can beets, use juice
1/2 sugar
1/2 vinegar
Directions
Heat to just before boiling. Take off heat and pour over beets. Can hard-boil 6...
Hot Broccoli Dip
Ingredients
1 large onion, chopped fine
1 small can mushrooms, drained
8 ozs. garlic and herb cheese, cut in pieces
2 cans condensed cream of mushroom soup (do...
Cheese Spread
Ingredients
2 1/2 ozs Port wine
1/2 tablespoon dry mustard
12 ozs. Cheddar cheese spread, softened
1 1/2 tablespoons horseradish
1 1/2 ozs. Worcestershire sauce
Directions
Mix all ingredients. Store in container with lid. Refrigerate....
