Peach Cobbler

0
34

Ingredients:

  • 8 cups sliced Georgia peaches
  • 2 cups sugar
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon nutmeg
  • 1 teaspoon vanilla flavoring
  • 1/3 cup butter or margarine
  • Pastry for double-crust pie
  • Vanilla ice cream

Directions:

  1. Combine peaches, sugar, flour and nutmeg in a Dutch oven; set aside to allow syrup to form (approx. 15 minutes).
  2. Bring peach mixture to a boil: reduce heat to low, and simmer 10 minutes or until peaches are tender.
  3. Remove from heat and stir in vanilla and margarine.
  4. Roll half of pastry to 1/8” thickness: cut into a circle to fit a two-quart baking dish. Spoon half of mixture into lightly buttered baking dish; top with pastry.
  5. Bake at 475°F for 12 minutes or until lightly browned.
  6. Spoon remaining peach mixture over baked pastry.
  7. Roll remaining pastry to 1/8” thickness and cut into 1” strips; arrange in lattice design over peaches.
  8. Bake an additional 15-20 minutes until browned.
  9. Allow to cool slightly before serving. Serve with vanilla ice cream.

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

SHARE
Previous articlePeach Meatloaf
Next articleCrispy Oven-Fried Chicken

NO COMMENTS

LEAVE A REPLY

Receive emails as this discussion progresses.