Peach Jello Pie

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Ingredients:

  • 1 – 3 oz. box Peach Jello
  • 1 1/2 cups boiling water
  • 1 cup sugar
  • 3 Tbsp. corn starch dissolved in 1/2 c. cold water
  • 3-4 peaches, peeled & sliced
  • Cool Whip

Directions:

  1. Bring water to a boil and add sugar and Jello.
  2. Continue to boil until dissolved.
  3. Add corn starch mixture and stir until thickened. Cool completely.
  4. Add peaches and pour into a baked 9″ pie shell. Refrigerate.
  5. Cover with Cool Whip and serve. Yum! Yum!

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