Peach Jello Pie

Ingredients:

• 1 – 3 oz. box Peach Jello
• 1 1/2 cups boiling water
• 1 cup sugar
• 3 Tbsp. corn starch dissolved in 1/2 c. cold water
• 3-4 peaches, peeled & sliced
• Cool Whip

Directions:

1. Bring water to a boil and add sugar and Jello.
2. Continue to boil until dissolved.
3. Add corn starch mixture and stir until thickened. Cool completely.
4. Add peaches and pour into a baked 9″ pie shell. Refrigerate.
5. Cover with Cool Whip and serve. Yum! Yum!