Grilled Fish Tacos with Fresh Peach Salsa

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Fresh Peach Salsa:

  • 1-1/2 cups diced fresh peaches
  • 1 firm, but ripe avocado, diced
  • 1/4 cup thinly sliced red onion
  • 2 Tbsp. chopped fresh cilantro
  • 1/2 small jalapeño, minced
  • 3 Tbsp. fresh lime juice

Grilled Fish Tacos:

  • 1 tsp. cumin
  • 1 tsp. brown sugar
  • 1 tsp. ground coriander
  • 2 tsp. olive oil
  • 1-1/2 lbs. fresh salmon, halibut, catfish, or your favorite fish.
  • Corn tortillas
  • 1 Avocado, peeled and sliced thin
  • Lime wedges

Directions:

  1. Combine salsa ingredients in a medium bowl and refrigerate until ready to use.
  2. Prepare grill to medium-high heat.
  3. In a small bowl, combine cumin, sugar, and coriander. Brush fish with olive oil and sprinkle with spice mixture.
  4. Grill fish on oiled grill grates for 3-5 minutes per side until cooked to your liking. Char tortillas on grill about 10 seconds on each side.
  5. Serve tacos with fresh salsa and desired toppings.

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