Pizza Soup

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  • 2 teaspoons oil
  • 1/2 cup onions, chopped
  • 1 garlic clove, crushed
  • 1 cup mushrooms, sliced
  • 1 cup pepperoni slices, cut into quarters
  • 1/2 cup green peppers, chopped
  • 2 (14 ounce) cans diced tomatoes or crushed tomatoes
  • 1 cup beef broth
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • Directions

    Sauté onion and garlic in oil until soft. Add mushrooms, green pepper, and pepperoni. Cook over medium heat for approximately 5 minutes. Add remaining ingredients and bring to a boil. Reduce heat and simmer for another 10 minutes or so. Send thoroughly heated in thermos in school lunch.

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