Quiche Lorraine

Ingredients:

• 1 Baked Piecrust (9-inch)
• 1 cup shredded Swiss Gruyere cheese (4 oz.)
• 8 slices bacon, cooked crisp, crumbled
• 6 EGGS
• 1-1/4 cups half-and-half
• 1/2 tsp. salt
• 1/4 tsp. white pepper
• 1/8 tsp. nutmeg

Directions:

1. HEAT oven to 375°F.
2. SPRINKLE cheese and bacon evenly in bottom of pie shell.
3. BEAT eggs, half-and-half, salt, pepper and nutmeg in medium bowl until blended.
4. Carefully POUR over filling in pie shell.
5. BAKE in center of 375°F oven until center is almost set but jiggles slightly when dish is gently shaken and knife inserted near center comes out clean, 35 to 40 minutes.
6. LET STAND 5 minutes.
7. CUT into wedges.