Revel Bars

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Ingredients for the Bars:

  • 1 cup margarine
  • 2 cups packed brown sugar
  • 2 eggs
  • 1 tsp. vanilla extract
  • 2-1/2 cups flour
  • 1 tsp. baking soda
  • 3 cups raw quick-cooking oats

Ingredients for the Topping:

  • 12-oz. pkg. chocolate chips
  • 14-oz. can sweetened condensed milk
  • 1 tsp. salt
  • 2 Tbsp. margarine
  • 2 tsp. vanilla extract
  • 1 cup chopped walnuts

Direction for the Bars:

  1. Mix together the first 4 ingredients; then add dry ingredients.
  2. Spread about 2/3 of the mixture in the bottom of a greased 15″x10″ baking pan, and pour the topping on top.
  3. Sprinkle with remaining 1/3 of the oat mixture.
  4. Bake at 350° for 25-30 minutes; cool and cut into bars.

Directions for the topping:

  1. Combine chocolate chips, milk, salt and margarine in a heavy saucepan.
  2. Heat over medium heat, stirring until melted and smooth.
  3. Add vanilla and nuts; mix well.

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