Sugar Nuts

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12

submitted by Debbie Flinner of Canton, Ohio

Ingredients:

  • 2 egg whites
  • pinch of salt
  • 1 cup brown sugar
  • 4 Tbsp. melted butter
  • 1 lb. pecans or walnuts

Directions:

  1. Beat egg whites, add salt and beat until stiff.
  2. Stir in brown sugar and butter. Mix in the nuts.
  3. Place on cookie sheet and bake at 250° for 1 hour, stirring every 15 minutes. Cool and store in airtight container.

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