Savory Shrimp & Peach Stir Fry

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Shrimp & Peach Stir Fry:

  • 2 tablespoons vegetable oil
  • 1 pound large shrimp, shelled, deveined
  • 1/2 pound broccoli, stems diagonally sliced, flowerettes cut into bite-size pieces
  • 1 8 ounce can water chestnuts, drained, sliced
  • 2 fresh peaches, peeled, pitted and sliced
  • 3 green onions, diagonally sliced

Savory Sauce:


  • 1 1/2 tablespoons cornstarch
  • 3/4 cup chicken broth
  • 1 teaspoon soy sauce
  • 1/2 teaspoon fresh ginger root, minced
  • 1 teaspoon sugar

Directions:

  1. Blend the Savory Sauce ingredients together. Set aside.
  2. Heat 1 tablespoon oil in wok or large skillet.
  3. Add shrimp and stir-fry until tender, about 4 to 5 minutes. Remove from wok; set aside.
  4. Add 1 tablespoon oil and stir-fry broccoli until tender-crisp, about 4 to 5 minutes.
  5. Add shrimp, water chestnuts, peaches and onions to wok and heat through.
  6. Stir in Savory Sauce and cook just until thick and glossy.

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