Slow Cooker Cherry Cobbler

Ingredients:

• 1 (16 oz.) can cherry pie filling
• 1 pkg. cake mix for 1-layer cake OR sweet muffin mix
• 1 egg
• 3 tbsp evaporated milk
• ó tsp cinnamon
• 1/2 cup chopped nuts—optional

Directions:

1. Put pie filling in lightly buttered 3-1/2 quart slow cooker and cook on High for 30 minutes.
2. Mix together the remaining ingredients and spoon onto the hot pie filling.
3. Cover and cook for 2-3 hours on Low.
4. You may also use a lightly greased soufflé dish in a larger slow cooker.
5. 6 servings.