Lazy Days Blackberry Cobbler

Around the Table Weekly Email

Get Around the Table in Your Inbox!


  • 1/2 cup butter
  • 1 cup Martha White® Self-Rising Flour
  • 1 1/3 cups sugar, divided
  • 3/4 cup milk
  • 3 cups fresh blackberries
  • 1/2 cup water
  • Ice cream, whipped cream or heavy cream


  1. HEAT oven to 350º F.
  2. Melt butter in oven in a 2 1/2 to 3-quart baking dish.
  3. STIR together flour, 1 cup sugar and milk in medium bowl.
  4. Pour over butter in baking dish.
  5. Sprinkle berries over batter.
  6. Sprinkle 1/3 cup sugar over berries.
  7. Pour water over sugar.
  8. Do not stir.
  9. BAKE for 40 to 50 minutes or until golden brown and crisp.
  10. Serve warm or cool with ice cream, whipped cream or heavy cream, if desired.

Want to share a recipe?

We are always looking for more recipes to add to our site.

Submit Your Recipes

Recent Stories