Slow Cooker Macaroni & Cheese

Slow Cooker Macaroni & Cheese

Ingredients:

• 2 cups evaporated milk
• 1/2 tsp. paprika
• 1 tsp. salt
• 1 egg, beaten
• 2 Tbsp. butter
• 3 1/2 cups cubed Cheddar cheese
• 1 (8 oz) package macaroni

Directions:

1. Combine in slow cooker: evaporated milk, paprika, salt, egg, butter and cheese; stir.
2. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8-10 minutes or until al dente; drain.
3. Stir cooked macaroni into cheese sauce, and cook on low temperature for 3-5 hours.