Strawberry Cottage Cheese Jello Salad

Strawberry Cottage Cheese Jello Salad

Submitted by: Sharon Vogelhuber of Salem, OH

Ingredients:

• 3 oz. package strawberry Jell-O
• 15 oz. can crushed pineapple, drained
• 16 oz. container cottage cheese
• 8 oz. container Cool Whip, thawed

Directions:

1. In a large mixing bowl, combine the cottage cheese, pineapple and Jell-O, stir until completely mixed.
2. Gently fold in the Cool Whip until combined with the other ingredients.
3. Cover and refrigerate for at least an hour before serving.