Sugared Pecans

Ingredients:

• 1 egg white
• 1 tablespoon water
• 1 pound pecan halves
• 1 cup sugar
• 1 teaspoon salt
• 1 teaspoon cinnamon

Directions:

1. Preheat oven to 300 degrees.
2. Beat egg white and water into froth.
3. Place froth mixture in a plastic zip-closure bag, add pecans to coat.
4. Place coated pecans in another zip-closure bag and add sugar mixture and shake well.
5. Pour pecans onto a well-greased shallow baking sheet. Bake for 40 minutes, stirring every 10 minutes. Cool on wax paper.