Sugared Pecans

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Ingredients:

  • 1 egg white
  • 1 tablespoon water
  • 1 pound pecan halves
  • 1 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon cinnamon

Directions:

  1. Preheat oven to 300 degrees.
  2. Beat egg white and water into froth.
  3. Place froth mixture in a plastic zip-closure bag, add pecans to coat.
  4. Place coated pecans in another zip-closure bag and add sugar mixture and shake well.
  5. Pour pecans onto a well-greased shallow baking sheet. Bake for 40 minutes, stirring every 10 minutes. Cool on wax paper.

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