Tuna Salad Pepper Cups

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Ingredients:

  • 2 large green peppers
  • 2 cans (6 ounces each) tuna, drained
  • 1 medium cucumber, chopped
  • 2 green onions, chopped
  • 1/2 cup mayonnaise
  • 1/4 cup dill pickle relish

Directions:

  1. Cut green peppers in half lengthwise; remove seeds and membranes.
  2. In a bowl, combine tuna, cucumber, onions, mayonnaise and relish.
  3. Spoon into pepper cups.
  4. Serve immediately.
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