Zucchini Pancakes

Ingredients:

• 1/3 cup biscuit/baking mix
• 1/4 cup grated Parmesan cheese
• 1/8 teaspoon pepper
• 2 eggs, lightly beaten
• 2 cups shredded zucchini
• 2 tablespoons butter

Directions:

1. In a large bowl, combine the biscuit mix, cheese, pepper and eggs just until blended.
2. Add the zucchini and mix well.
3. In a large skillet, melt butter.
4. Drop batter by about 1/3 cupfuls into skillet; press lightly to flatten.
5. Fry until golden brown, about 3 minutes on each side.